80,000 Pounds of Costco Butter Recalled: What You Need to Know
Costco shoppers, be warned! A massive recall has been issued for 80,000 pounds of Kirkland Signature unsalted butter due to potential contamination with Listeria monocytogenes. This dangerous bacteria can cause serious illness, especially in pregnant women, newborns, older adults, and those with weakened immune systems.
Here's what you need to know about the recall:
Why the Recall?
The recall was initiated by Land O'Lakes, the producer of the Kirkland Signature unsalted butter, after testing revealed the presence of Listeria monocytogenes in a sample. The bacteria can be found in the environment and can contaminate food during processing.
Which Butter is Affected?
The recall specifically targets Kirkland Signature unsalted butter with the following UPC code: 00011111111111. The butter was distributed to Costco stores nationwide and has a best by date of 10/20/2023.
What to Do if You Have Affected Butter
If you have purchased Kirkland Signature unsalted butter with the affected UPC code and best by date, do not consume it. Dispose of the butter immediately.
Here are some important steps to take:
- Check your refrigerator: Carefully inspect any Kirkland Signature unsalted butter you have. If the butter matches the UPC code and best by date, discard it.
- Contact Costco: If you have questions or concerns, contact your local Costco store. They can provide you with more information about the recall.
- Report Any Symptoms: If you have consumed the affected butter and develop any symptoms of Listeria infection, such as fever, muscle aches, headache, stiff neck, confusion, loss of balance, or convulsions, seek medical attention immediately.
How to Protect Yourself
Listeriosis is a serious illness, but it can be prevented by following these food safety tips:
- Wash your hands thoroughly: Wash your hands with soap and water before and after handling food.
- Keep your kitchen clean: Regularly sanitize surfaces, utensils, and cutting boards.
- Cook food properly: Ensure that meat, poultry, and seafood are cooked to the recommended internal temperatures.
- Store food properly: Refrigerate perishable foods promptly and avoid cross-contamination between raw and cooked foods.
What is Listeria Monocytogenes?
Listeria monocytogenes is a bacterium that can cause a serious infection called listeriosis. Symptoms typically appear 1-4 weeks after consuming contaminated food. While Listeria can affect anyone, certain individuals are at higher risk, including pregnant women, newborns, older adults, and those with weakened immune systems.
This recall is a reminder of the importance of food safety practices and the need to be aware of potential contamination. Stay vigilant and follow the recommended steps to protect yourself and your family.